College Media Network - Search the largest news resource for college students by college students Jobs and internships for students -

Administrator issues statement in response to P.O.D. complaints

Published: Sunday, December 27, 2009

Updated: Sunday, December 27, 2009 02:12

margot carroll

Margot Hsu Carroll

Margot Hsu Carroll, associate vice president for Auxiliary Services, issued a statement this week in response to a Dec. 6 article in The Review that reported on student concerns about the Provisions on Demand market.

A reporter found that the market, which opened on Laird Campus in November, was selling some products that were as old as two weeks beyond their expiration date.

The article also reported that some students have complained about prices at the market, though a reporter found that most merchandise was competitively priced when compared to other local convenience stores.

Carroll, who as head of Auxiliary Services supervises Dining Services, as well as the Bob Carpenter Center, University Bookstore and other auxiliary units, issued the following statement:

“Aramark regularly conducts a competitive pricing analysis for all of its on campus locations, including the new Provisions on Demand (POD) market on Laird Campus.  The products in the POD market are set to match other convenience stores, such as Wawa and 7-11.  Produce items are comparable in price to those at local supermarkets, which The Review reporter found to be true (December 6 article).  New items such as the pre-made meals which are organic and/or gluten-free are more expensive but still competitive in price with like items carried by other local convenience stores and natural food markets.

“As the December 6th article noted, perishable items on the shelf beyond their expiration dates is unacceptable.  Aramark is increasing its commitment to ensuring that high quality products are available and being much more vigilant about rotating produce and other items.  The POD staff is stocking a much larger variety of produce than what was previously offered at Christiana c-store.  Our staff are continually monitoring what students want and are willing to buy.  We appreciate any and all feedback, which students can share with dining services staff directly or via email at diningservices@udel.edu.”
 

Recommended: Articles that may interest you

2 comments







log out