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Employees weigh benefits of minimum wage increase

Student Affairs Editor

Published: Monday, February 25, 2013

Updated: Monday, April 22, 2013 21:04

BrewHaHa

File Photo

A student works the cashier at coffee shop Brew Haha.

 

As an employee at a business on Main Street, junior Brianna Dulio sells items, greets guests and helps customers with questions. For her work, she said the current minimum wage is not nearly enough, but she does not think any raise would be sufficient.

“I don’t think you can ever put a price on what we do,” Dulio said.

Because of a new initiative introduced by President Barack Obama, employees like Dulio could see an increase in pay. 

Earlier this month, Obama called on Congress at his State of the Union address to raise the minimum wage to $9 per hour. On a federal level, the current minimum wage is $7.25 per hour. It was raised from $5.15 per hour in 2007 by former President George W. Bush. By upping pay to at least $9, Obama said minimum wage would equal a living wage. 

“It could mean the difference between scraping by and finally getting ahead,” Obama said during the speech.

But in Delaware, where the state minimum wage meets the current federal minimum wage, local business and small business organization employees said if this number were to increase, local businesses would face significant problems.  

Bob Older, president and founder of the Small Business Chamber located in Newark, said a 21.5 percent increase in minimum wage would prove to be detrimental to small businesses hoping to grow. As an organization that brings together businesses to help them grow, the businesses represented by the Small Business Chamber would be significantly hurt by a sudden increase in minimum wage, Older said. 

“It’s going to change the way people do business,” Older said. “People are either going to cut hours to offset those wages, or it’ll hurt our economy incredibly.”

In a recovering economy, an increase in employee pay would prevent small businesses from expanding, Older said. He said increasing the federal minimum wage by the largest amount in 40 years could potentially increase unemployment as businesses will no longer be able to keep up with the needs of their employees. 

When the cost of labor is raised, a business will inevitably be affected, Terry Logue, general manager of the Greene Turtle restaurant, said in agreement with Older’s sentiments. 

In the state of Delaware, minimum wage for servers at restaurants is $2.23 in addition to tips. However, if an employee’s hourly wage and tips do not meet minimum wage, employers are required to match the remaining difference to meet at least $7.25 per hour.

“Economically, if you raise the cost of labor, prices will be raised,” Logue said.

To lessen the impact, the government should stagger the minimum wage increase over a two- or three-year period to make it manageable for businesses, Older said. If the new pay scale is phased in, he said businesses will have time to adjust.

While the jump in employee pay would affect businesses, Older said it is not necessarily possible to live solely off minimum wage. Yet, many of those who make $7.25 per hour live at home or are students and have chances to receive pay raises, he said.

As a student who has to pay for her own groceries, Dulio said she is “living paycheck to paycheck.” While she does receive financial assistance from her parents, she said living completely off minimum wage would be impossible. With the current minimum wage, employees working full time make $15,000, according to Forbes Magazine, which is oftentimes below the poverty line. 

Weekly, she said she spends up to $80 on groceries a week, which she considers a significant amount for someone only making minimum wage, she said. If she were a full time employee earning minimum wage, she does not think she would be able to survive, she said. 

“The cost of living has increased so much, yet our minimum wage has stayed the same,” Dulio said. “I don’t get why wages are staying the same as everything in the world is becoming more expensive.”

Zack Gheander, general manager of Pita Pit, said he is in full support of a minimum wage increase, but would like to see it phased in over time. As for his business, he said not much would change and does not expect to cut his employees’ hours, he said.

“Right now, we pretty much have the schedule as tight as possible,” Gheander said.

If anything, an increase in minimum wage would give incentive to employees and encourage them to work harder, he said.

As a daughter of a business owner, junior Amanda Mouser said she understands the effects raising the minimum wage would have on local business owners. However, she said she remembers minimum wage being $5.15 per hour when she was younger. As the cost of living has increased since then, the minimum wage should grow as well, she said. 

“It’s about time we start thinking about it,” Mouser said. 

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4 comments

AS
Sun Mar 10 2013 22:30
To begin, I don't think that criticizing the contributors in this article in their comments cited above is fair. Not only does it sound petty, but some do not see this discussion from a political/business minded point-of-view.

As a current member of a management team on a local small business in Newark and a full-time student at UD, I understand the discussion surrounding Pres. Obama's proposal. After two raises, I still work on a little more than minimum wage, and I am barely pulling through paying rent and utilities (forget about groceries - I barely eat!) and my parents do not support me. While an increase in minimum wage would ideally push my hourly rate higher, the fact is, I would probably considered 'overpaid' and would most likely lose my job. As a small business, I agree with Bob Older in his comments above. We cannot afford, at least in this economic climate, to have a new $9/hr minimum wage requirement imposed anytime soon. Obviously, a higher wage requirement would make it more expensive to hire new employees and encourage growth. The only reasonable way would to implement it over time, a few fiscal years perhaps - give the economy time to recover.

LJ
Wed Mar 6 2013 15:27
Brianna, how do you spend $80.00 a week in groceries. I shop for two and manage under that. Perhaps you should rethink your purchasing power. In addition, your comment "I don't think you can ever put a price on what we do" was pretty funny and made me chuckle. It was probably the stupidest thing I've read all day. Your pay rate is based on your job. What exactly do you do that any raise wouldn't be sufficient? Is your job really that difficult?
Al
Thu Feb 28 2013 09:47
Um... Brianna: You. Are. Selling. Cupcakes! Are you paid a commission of each cupcake sold? I assume not. You are paid a salary commensurate with your value to the business in which you are employed. So, you greet guests and answer questions, right? "Hi! Welcome to SAS Cupcakes. Can I help you?" "Would you like to try today's special?" " Yes, we sell cupcakes as singles and by the dozen." Sound like a typical day Bri? You are in a minimum wage food service job! The only difference between you and your classmate wearing a big gold M on his shirt is that you get to be ironic, and he can track into management training and maybe own his own Big Gold M restaurant someday. You say that you cannot put a price selling cupcakes Bri, but I'm sure you've given it some thought; after all you are a University of Delaware junior. How much should SAS pay you? How about $10 an hour...$20? Please tell us your parents aren't wasting their money by buying you a degree in education or gender studies. Please tell us those critical thinking skills are not going to be involved in the training of the next generation of America's youth. "Would you like a cup of coffee with that cupcake?"
Joe Paolilli
Wed Feb 27 2013 12:14
Guys, seriously: is the point of this article to demonstrate how much education is lacking in the people quoted? Alet me start: Brianna Dullo says: "I don't think you can ever put a price on what we do,". Well, yes, her employer set the price. She agreesd to work for it - that is the price.

Then: Zack Gheander, general manager of Pita Pit, said he is in full support of a minimum wage increase, but would like to see it phased in over time. As for his business, he said not much would change and does not expect to cut his employees' hours, he said.

So why doesn't he raise wages now, if he supports a minimum wage increase? No one is keeping from raising wages on is own.

And last: As a daughter of a business owner, junior Amanda Mouser said she understands the effects raising the minimum wage would have on local business owners. However, she said she remembers minimum wage being $5.15 per hour when she was younger. As the cost of living has increased since then, the minimum wage should grow as well, she said.

Amanda, it did grow - from $5.15 to 7.25.

I once checked minimum wage growth from the far off days of my youth to the present. It tracks exactly with inflation. So what's the beef?





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