Best value pizza: Margherita's

To those walking down Main Street , it might seem every restaurant offers the same staple college food - pizza. These days, there seems to be only one way to decide where to spend those precious last dollars on a good slice. Just ask, "Where can I get the best out of my buck?" and you'll get the answer: Margherita's.

The small pizza parlor has been co-owned and operated by Enzo and Rico Della Monica for over 20 years. Enzo says part of the basis of the pizza's appeal is its old-fashioned Italian New York style.

"I use the same recipe over and over. I try not to change it," Enzo says.

"When the pizza's really good you don't want to change your recipe."

He says he has seen the same people, such as university employees, coming back to eat since he first started working there.

The pizza is even more enticing because of its prices. Enzo says you can get a medium pizza for about nine dollars, compared to other places he goes with his family, where one slice can cost as much as three or four dollars.

He only has one piece of advice for the university community, "Stop by and try the pizza."

Comments

Be the first to comment on this article!

Add comment


I am not posting spam. I understand posting spam or other comments that are unrelated to this article will cause my comment to be flagged for deletion and possibly cause my IP address to be permanently banned from this server.

Enter the characters in the image above:

log out